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Supv - Food & Nutrition - SCBNJ Dietary Fac#38 in Boonton Township, NJ at Saint Clare's - Boonton

Date Posted: 12/4/2018

Job Snapshot

Job Description

JOB SUMMARY: Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures. EDUCATION, EXPERIENCE, TRAINING 1. High School Diploma or Equivalent. 2. Food Safety Certification from an accredited organization and maintain current. 3. Two (2) years experience in food service operations. 4. Ability to use PC. 5. Certified Dietary Service Supervisor preferred.    

Work Type: Full Time Employee    

Shift: 1

Legend: Shift 1=Day, 2=Evening, 3=Night, 4=Varied.

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact the Human Resources Department.

EEO is the law poster.