FOOD SERVICE WORKER - DIETARY in Reno, NV at Saint Mary's Regional Medical Center

Date Posted: 8/25/2019

Job Snapshot

Job Description



Responsibilities

Department: Dietary

Status: Part Time

Shift: Evenings

 

The Food Service Worker performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

1.    Previous food service experience preferred.

2.    High School Diploma or Equivalent preferred.

 

Employees must be in their current position for a minimum of six calendar months and not received any disciplinary action within the last six months to apply and be considered for a transfer.

 

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.  EEO is the Law: http://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf