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Diet Clerk - DMC in Farmers Branch, TX at Dallas Medical Center

Date Posted: 1/8/2019

Job Snapshot

Job Description

JOB SUMMARY: Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

1. AA degree in Food Science/Nutrition preferred.
2. One (1) year of healthcare experience working with modified diets preferred.
County Specific requirement.
1. County Specific Food Handlers certification required upon hire and maintained current.    

Work Type: Per Diem    

Shift: 1

Legend: Shift 1=Day, 2=Evening, 3=Night, 4=Varied.

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact the Human Resources Department.

EEO is the law poster.