DIET CLERK - DIETARY in Reno, NV at Saint Mary's Regional Medical Center

Date Posted: 11/5/2020

Job Snapshot

Job Description

Responsibilities Dietary

8 hr, evening shift

Part time

 

Under the direction of the dietitian, performs the clerical/support duties necessary for optimal patient care, including those related to patient menu selection and timely food distribution.

Education and Work Experience

    AA degree in Food Science/Nutrition preferred One (1) year of healthcare experience working with modified diets preferred
Employees must be in their current position for a minimum of six calendar months and not received any disciplinary action within the last six months to apply and be considered for a transfer.

 

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law:https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf