DIET CLERK - 4 HR SHIFTS in Reno, NV at Saint Mary's Regional Medical Center

Date Posted: 1/29/2020

Job Snapshot

Job Description

Responsibilities
 
DIETARY
PART-TIME / 4 HOUR SHIFTS
EVENINGS
 
Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.
Qualifications
SAINT MARY'S EMPLOYEES MUST BE EMPLOYED IN THEIR CURRENT POSITION FOR SIX MONTHS AND HAVE NO DISCIPLINE WITHIN THE PAST SIX MONTHS TO BE ELIGIBLE FOR CONSIDERATION.
 
Education and Work Experience
  • AA degree in Food Science/Nutrition preferred.
  • One (1) year of healthcare experience working with modified diets preferred.
    County Specific requirement.
  • County Specific Food Handlers certification required upon hire and maintained current.
     
    We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.  EEO is the Law: http://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf
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