Cook - SCDNNJ Dietary in Denville, NJ at Saint Clare's - Denville

Date Posted: 11/15/2018

Job Snapshot

Job Description

JOB SUMMARY: To prepare quality food according to established food safety policies in a sanitary environment.

1. Two (2) years experience in food service with commercial, institutional cooking experience preferred.
2. Knowledge of therapeutic diets desired.

County Specific requirement.
1. County Specific Food Handlers certification required upon hire and maintained current    


Work Type: Full Time Employee    

Shift: 1

Legend: Shift 1=Day, 2=Evening, 3=Night, 4=Varied.

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact the Human Resources Department.

EEO is the law poster.