COOK - DIETARY in Reno, NV at Saint Mary's Regional Medical Center

Date Posted: 1/4/2020

Job Snapshot

Job Description

Responsibilities
Department: Dietary
Status: Per Diem
Shift: Varied
 
The primary job function of the Cook is to provide quality food in a safe and sanitary environment for patients, employees, medical staff and visitors.
Qualifications
1. Two (2) years experience in food service with commercial, institutional cooking experience preferred. 2. Knowledge of therapeutic diets desired.
 
Employees must be in their current position for a minimum of six calendar months and not received any disciplinary action within the last six months to apply and be considered for a transfer.
 
We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.  EEO is the Law: http://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf

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