COOK - DIETARY in Reno, NV at Saint Mary's Regional Medical Center

Date Posted: 9/7/2020

Job Snapshot

Job Description

Responsibilities COOK

FULL-TIME

VARIABLE SHIFT

 

To provide quality food in a safe and sanitary environment for patients, employees, medical staff and visitors.

SAINT MARY'S EMPLOYEES MUST BE EMPLOYED IN THEIR CURRENT POSITION A MINIMUM OF SIX MONTHS AND HAVE NO DISCIPLINE WITHIN THE PAST SIX MONTHS TO BE ELIGIBLE FOR CONSIDERATION.

Education and Work Experience

  1. Two (2) years experience in food service with commercial, institutional cooking experience preferred.
  2. Knowledge of therapeutic diets desired.

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law: https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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