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COOK - DIETARY in Reno, NV at Prime Healthcare Services Inc

Date Posted: 5/20/2019

Job Snapshot

Job Description

Responsibilities

Department: Dietary

Status: Per Diem

Shift: Varied

 

To provide quality food in a safe and sanitary environment for patients, employees, medical staff and visitors.
Qualifications

Education and Work Experience

  1. Two (2) years experience in food service with commercial, institutional cooking experience preferred.
  2. Knowledge of therapeutic diets desired.

Employees must be in their current position for a minimum of six calendar months and not received any disciplinary action within the last six months to apply and be considered for a transfer.

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.  EEO is the Law: http://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf