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Chef - RRAL in Gadsden, AL at Riverview Regional Medical Center

Date Posted: 1/8/2019

Job Snapshot

Job Description

Summary:
JOB SUMMARY: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events. Provides staff education and development in the areas of culinary skills, food handling and sanitation practices. Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.

EDUCATION, EXPERIENCE, TRAINING:
1. Five (5) in healthcare food service with commercial, institutional cooking experience with two (2) years supervisory experience preferred.
2. Food Safety Certification from an accredited organization and maintain current.
3. Knowledge of therapeutic diets desired.
County Specific requirement.
1. County Specific Food Handlers certification required upon hire and maintained current.    

Work Type: Full Time Employee    

Shift: 1

Legend: Shift 1=Day, 2=Evening, 3=Night, 4=Varied.

We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact the Human Resources Department.

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