Chef - LBH Dietary in Bristol, PA at Lower Bucks Hospital

Date Posted: 9/9/2019

Job Snapshot

Job Description


Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events.  Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.  Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.


Education and Work Experience

  • Five years experience in healthcare food service with commercial, institutional cooking experience with two years supervisory experience preferred.

  • Food Safety Certification from an accredited organization and maintain current

  • Knowledge of therapeutic diets desired.


    We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources.  EEO is the Law: