Chef - LBH Dietary in Bristol, PA at Lower Bucks Hospital

Date Posted: 9/9/2019

Job Snapshot

Job Description



Responsibilities

Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events.  Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.  Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.

Qualifications

Education and Work Experience

  • Five years experience in healthcare food service with commercial, institutional cooking experience with two years supervisory experience preferred.

  • Food Safety Certification from an accredited organization and maintain current

  • Knowledge of therapeutic diets desired.

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