Summary:
JOB SUMMARY: Provides optimal customer service, following all safe food handling procedures to visitors, employees and medical staff.
EDUCATION, EXPERIENCE, TRAINING
1. Starting April 2014, all new hires require High School Diploma or Equivalent.
County Specific requirement.
1. County Specific Food Handlers certification required upon hire and maintained current.
Work Type: Per Diem
Shift: 4
Legend: Shift 1=Day, 2=Evening, 3=Night, 4=Varied.
We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation, or other protected characteristics. If you need special accommodation for the application process, please contact the Human Resources Department.