Cook - FT in Kansas City, MO at St. Joseph Medical Center

Date Posted: 8/15/2019

Job Snapshot

Job Description


If you want a fast paced environment, if you want to work with great people, if you want to put your customer service skills to work, come join our team.


St. Joseph Medical Center is a faith-based, 310-bed hospital providing a wide range of acute care and outpatient services. Key services include the St. Joseph Heart Institute, Senior Care Services, and the Joint and Spine Institute. St. Joseph is a member of Prime Healthcare Services, one the nation’s leading hospital systems. It is recognized by Truven Health Analytics as one of the "15 Top Health Systems" in the nation. We believe that continuous, quality of care and performance improvements are the foundation for preserving and enhancing healthcare delivery.


** Coveted Day \u2013 Monday-Friday \u2013 F/T Cook Position **


Our cooks utilize production tools in the preparation of food items for the various outlets of the Food and Nutrition Department including room service for patients, cafeteria, catering and other hospital related events. Cooks prepare quality food according to established food safety policies in a sanitary environment as set forth by the Federal, State, and County regulatory agencies. Sound Intriguing; if so, you should also know we provide a very competitive compensation package and great benefits.




1.            Two (2) years experience in food service with commercial, institutional cooking experience preferred.

2.            Knowledge of therapeutic diets desired.


County Specific requirement.

1.    County Specific Food Handlers certification required upon hire and maintained current


We are an Equal Opportunity/Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics.  If you need special accommodation for the application process, please contact Human Resources.  EEO is the Law: